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Product Name
Vintage
Price
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Region
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More wines available from Screaming Eagle
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1996
750ml - 1 Bottle
Bottle:
$4113.40
The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1998
750ml - 1 Bottle
Bottle:
$3794.71
The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2001
750ml - 1 Bottle
Bottle:
$4291.56
The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle,...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2002
750ml - 1 Bottle
Bottle:
$3833.34
Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2003
750ml - 1 Bottle
Bottle:
$3992.68
This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than...
More Details
Winery
Screaming Eagle
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Napa Valley
Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.