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Red
750ml
Bottle: $19.60
12 bottles: $19.21
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
Notes of currant, laurel and cinnamon harmonize with accents of pomegranate, blood orange and cherry followed by...
12 FREE
Red
750ml
Bottle: $25.90
12 bottles: $25.38
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
12 FREE
Sale
Red
750ml
Bottle: $14.99 $16.66
12 bottles: $12.76
Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined...
Sale
Red
750ml
Bottle: $16.73 $18.59
12 bottles: $14.83
The Skyside winemaking philosophy aims to maximize the fruit expression of our vineyards to deliver food-friendly...
Red
750ml
Bottle: $34.80
12 bottles: $34.10
Rated 93 - An inviting nose of red fruit and berries, fresh flowers and red licorice. Full-bodied with tight tannins....
12 FREE
VM
93
JS
93
Sale
Rapid Ship
Red
750ml
Bottle: $39.89 $42.00
Rated 94 - The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made...
12 FREE
JD
94

Red Blend United States California North Coast

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.