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$585.94
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Chateau Cheval Blanc St. Emilion Grand Cru 2004 750ml

Rated 94 - Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet...
$30.94
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Chateau Grand Corbin D'espagne St. Emilion 2004 750ml

Rated 90 - The Despagne family has accomplished terrific things at this estate since 1988, and the 2004 is another sleeper of the vintage....
$216.94
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Chateau Leoville Las Cases St. Julien 2004 750ml

Rated 95 - Intense aromas of currant, blackberry and light vanilla. Full-bodied, with velvety tannins and a long, caressing finish. Layered, with...
$211.94
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Chateau Troplong Mondot St. Emilion 2004 1.5Ltr

Rated 90 - Aromas of blackberry, with hints of tobacco. Full-bodied, with fine tannins, good length and a delicate, fruity aftertaste. Much more...

2004 Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.