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$17.94
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Chateau Cambon La Pelouse Haut-Medoc 2011 750ml

Rated 88 - Very bright, with lively cherry, red currant and raspberry notes, lined with a firm, stony edge that lends cut and length to the finish....
$67.84
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Chateau Canon La Gaffeliere St. Emilion 2011 750ml

Rated 93 - Offers a deliciously mouthwatering range of red currant, damson plum, blackberry and loganberry fruit, spiced with hints of black tea...
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Chateau Greysac Medoc 2011 750ml

Rated 88 - Solid plum and cassis fruit is lined with roasted cedar and tobacco notes. A cedary hint imparts a pleasant texture on the finish. -...
$28.54
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Chateau Lespault Martillac Pessac Leognan 2011 750ml

Rated 91 - A beautiful wine already with currants, citrus and nutmeg character. Full body with silky tannins that are beautifully integrated into...
$20.44
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Chateau Lyonnat Lussac-St Emilion Emotion 2011 750ml

Rated 91 - Wonderful nose of crushed berry, lavender and stones. Full body with integrated tannins and a fresh finish. Lively and delicious already...
$26.74
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Chateau Mauvesin Barton Moulis En Medoc 2011 750ml

Rated 90 - An intriguing nose of cedar, ripe dark berries, and a hint of mint. It evolves on the palate from bright cherry to slight earth,...

2011 Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.