Do we ship to you?.
Pre-Arrival
Chateau Rocheyron Saint Emilion Grand Cru 2015
750ml - Case of 12
Bottle:
$100.72
Ample layers of warm loganberry and fig compote rumble forth here, with lots of mint, cocoa and fruitcake accents....
Pre-Arrival
Chateau Rocheyron Saint Emilion Grand Cru 2016
1.5Ltr - 1 Bottle
Bottle:
$243.67
Juicy and focused, with a tasty core of bright plum and blackberry fruit, carried by a graphite edge and backed by...
Pre-Arrival
Chateau Rocheyron Saint Emilion Grand Cru 2016
750ml - Case of 6
Bottle:
$74.95
Juicy and focused, with a tasty core of bright plum and blackberry fruit, carried by a graphite edge and backed by...
Pre-Arrival
Chateau Rocheyron Saint Emilion Grand Cru 2019
750ml - Case of 6
Bottle:
$98.95
Offers a rich and flattering feel, with waves of plum sauce, blackberry preserves and melted black licorice. Delivers...
Pre-Arrival
Chateau Rocheyron Saint Emilion Grand Cru 2020
750ml - Case of 6
Bottle:
$88.95
Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.