Do we ship to you?.
750ml
Bottle:
$23.85
12 bottles:
$23.37
This shows density and structure for a 2015 with ripe tannins and bright fruit character. Full body. Chewy texture....
750ml
Bottle:
$23.30
12 bottles:
$21.28
Blackcurrant, blackberry, herbal and earthy undertones. It’s full-bodied with chewy tannins and structure. Savory...
750ml
Bottle:
$19.83
$21.90
A heady seductive nose, rich ripe full fruits on the nose with a gentle and inviting pot pourri nose. Lovely...
750ml
Bottle:
$20.83
$21.90
12 bottles:
$19.95
This shows aromas of blackcurrants and black cherries with cocoa, pine cones, toasted spices and nut shell....
Pre-Arrival
Chateau Senejac Haut Medoc 2009
750ml - Case of 12
Bottle:
$44.82
This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.