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Pre-Arrival
Chateau Angludet Margaux 2005
750ml - Case of 12
Bottle:
$64.37
The Sichel family’s Margaux property Château Angludet showed a deep garnet colour and a lovely plummy fruit on the...
Pre-Arrival
Chateau Angludet Margaux 2009
750ml - Case of 12
Bottle:
$61.45
A major sleeper of the vintage and one of the best d’Angludet’s I have ever tasted, this Margaux displays loads...
Pre-Arrival
Chateau Angludet Margaux 2019
1.5Ltr - Case of 3
Bottle:
$102.56
Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied...
Pre-Arrival
Chateau Angludet Margaux 2020
750ml - Case of 6
Bottle:
$40.45
This has aromas of dried spices, blackberries, cherries, moss, licorice and bark. Savory and harmonious, with a...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.