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$52.94
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Sarget De Gruaud Larose St. Julien 2010 750ml

Rated 90 - Dark and winey, with a solid core of steeped blackberry, blueberry and black currant fruit, liberally laced with warm cocoa and tar...
$33.24
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Sarget De Gruaud Larose St. Julien 2014 750ml

Rated 90-91 - Very attractive ripe and clean fruit here. Full body with compacted fruits and silky tannins. Second wine of Gruaud-Larose. - Suckling.
$179.34
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Vieux Chateau Certan Pomerol 2008 750ml

Rated 93 - This is a beautiful wine, much more developed and evolved than the 2010, as one might expect, with perfumed notes of camphor, cedar,...
$424.54
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Vieux Chateau Certan Pomerol 2009 750ml

Rated 100 - This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and...

Red Bordeaux Blends

Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.

Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.