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Max Ferdinand Richter Riesling Auslese Brauneberger Juffer Sonnenuhr 2020 750ml

size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Brauneberg
WA
91
Additional vintages
2022 2020 2019 2017
WA
91
Rated 91 by Wine Advocate
The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. 8% stated alcohol. Natural cork. Tasted from AP 1621 in November 2021. ... More details
Image of bottle
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Max Ferdinand Richter Riesling Auslese Brauneberger Juffer Sonnenuhr 2020 750ml

SKU 858975
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Qualifies for 12 Ship Free
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$37.80
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. 8% stated alcohol. Natural cork. Tasted from AP 1621 in November 2021.
Winery
Intense fruit of ripe apricot and delicate honey, crystal clear and racy on palate, minerally structured, tastes single berries, long lasting aftertaste.
Product Details
size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Brauneberg
Additional vintages
2022 2020 2019 2017
Overview
The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. 8% stated alcohol. Natural cork. Tasted from AP 1621 in November 2021.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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More Details
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.