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750ml
Bottle:
$54.72
$57.60
6 bottles:
$54.00
Amador Kentucky Rye Whiskey Port Barrel has complex flavors of baking spices, ripe blackberry, and chocolate.
750ml
Bottle:
$38.10
6 bottles:
$37.20
Rated 95 - This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of...
750ml
Bottle:
$83.99
Rated 94 - This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious...
750ml
Bottle:
$41.40
6 bottles:
$34.20
Rated 92 - The nose has coffee beans, dark chocolate, green pepper, jalapeño, blueberry, and bonfire—like an amaro...
750ml
Bottle:
$70.31
6 bottles:
$67.19
Ripe cherry resonates through toasted oak highlighted by white flower, dill, and cinnamon. A rich, round mouthfeel...
750ml
Bottle:
$156.72
6 bottles:
$153.60
Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in...
750ml
Bottle:
$76.38
$80.40
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to...
750ml
Bottle:
$199.94
$259.94
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy...
750ml
Bottle:
$58.98
6 bottles:
$46.14
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
750ml
Bottle:
$74.10
$78.00
6 bottles:
$69.60
A nontraditional-tasting rye whiskey, this spirit honors a nostalgic mash-bill that lures you in with every sip. A...
750ml
Bottle:
$45.82
$48.23
6 bottles:
$43.19
BLACK DIRT Rye is distilled from 100% NY rye grown in upstate New York. The mash bill consists of 90% Rye and 10%...
750ml
Bottle:
$67.20
Rated 93 - This whiskey, a spring 2022 release from Metallica and master distiller and blender Rob Dietrich, hits...
750ml
Bottle:
$108.71
6 bottles:
$105.59
Emerald Rye is Blue Run’s second Rye Whiskey release. Contract distilled at Castle & Key in Frankfort, Kentucky,...
750ml
Bottle:
$49.70
$52.32
6 bottles:
$45.60
Rated 88 - Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango,...
750ml
Bottle:
$53.12
$55.92
6 bottles:
$48.00
A remarkable four-grain blended rye whiskey with a final mash bill of 77% Rye, 16% corn, with wheat and barley making...
1.0Ltr
Bottle:
$39.94
Rated 93 - Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème...
750ml
Bottle:
$57.67
$60.71
6 bottles:
$53.75
Rated 92 - Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple...
750ml
Bottle:
$44.46
$46.80
6 bottles:
$38.40
Rated 93 - A bouquet of nectarine skin, brass, and peach blossom are lifted. The savory flavors expand over the...
Rye Whiskey 12 Ship Free Items
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.