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Chuko Distillery Shochu Ryukyu Awamori 750ml

size
750ml
country
Japan
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WNR
Winery
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
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Chuko Distillery Shochu Ryukyu Awamori 750ml

SKU 876796
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$40.80
/750ml bottle
$38.76
/750ml bottle
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Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
Product Details
size
750ml
country
Japan
Overview
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of underripe persimmon, custard apple, papaya, pineapple fiber, and yellow bell pepper with lingering grain spice and tropical fruit acidity.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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Winery Chuko Distillery
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.