$32.74
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$174.94
$199.94
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Altesino Brunello Di Montalcino Montosoli 2012 1.5Ltr

Rated 97 - Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful...
97JS
95WA
$129.94
$149.94
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Altesino Brunello Di Montalcino Riserva 2012 750ml

Rated 98 - This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant...
98WS
$24.74
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$15.84
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$15.34
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$18.74
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Antinori Chianti Classico Peppoli 2015 750ml

Rated 90 - Ripe and fresh, this red evokes cherry, sandalwood, almond, tar, mineral and earth flavors. The tannins are dense, yet this is pure,...
90WS
$26.94
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Antinori Chianti Classico Peppoli 2016 750ml

Rated 91 - A Chianti Classico that shows dark plums, raspberries and hints of crushed cherries. Medium body, ripe tannins and a crisp finish. Drink...
91JS
$35.94
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Antinori Chianti Classico Riserva Marchese Antinori 2015 750ml

Rated 93 - Tantalizing aromas and flavors of black cherry and black currant are shaded by toasty, spicy oak in this harmonious yet well-structured...
93WS
92WA
90DC
$24.94
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Antinori Chianti Classico Riserva Villa Antinori 2013 750ml

Rated 92 - Lots of blue fruits and violets to this wine. Full body, chewy tannins and a tangy, fresh finish. Very intense. Better in 2017 but...
92JS
91WE
91WA
$17.84
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$23.84
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Antinori Toscana Villa Antinori 2015 750ml

Rated 93 - A focused nose that shows red cherries, red and dark plums, as well as cedar and nutmeg. The palate’s so lithe and elegant with firm...
93JS
92DC
$50.94
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$23.84
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$17.54
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$21.54
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Avignonesi Vino Nobile Di Montepulciano 2014 750ml

Rated 91 - The queen of the ball is the 2014 Vino Nobile di Montepulciano. This wine shows grace and elegance, and it pulls itself together with a...
91WA
90WS
$13.34
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Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.