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750ml
Bottle:
$45.82
12 bottles:
$44.90
Rated 90 - The 2019 La Colombina Brunello has aromas recalling underbrush, ripe dark-skinned berry and whiffs of...
750ml
Bottle:
$19.90
12 bottles:
$19.50
•100% Sangiovese from estate-owned vineyards.
•Fermented in steel tanks with spontaneous temperature-controlled...
Sangiovese
Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.
Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.