750ml
Bottle:
$15.39
$16.25
The 2021 Sangiovese Romagna Superiore Campo di Mezzo lifts from the glass with an inviting mix of blackberries and...
750ml
Bottle:
$24.94
12 bottles:
$24.44
The 2020 Petrignone is darkly alluring, with an enticing blend of dusty rose, lavender and chalk powder giving way to...
750ml
Bottle:
$36.00
Dark and intense, the 2020 Sangiovese Superiore Riserva Thea slowly opens in the glass with a dusty blend of black...
Sangiovese
Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.
Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.