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750ml
Bottle:
$13.18
$14.65
COLOR: Vivid ruby red color.
NOSE: Intense and fine bouquet on the nose with notes of wild black cherry, violet and a...
750ml
Bottle:
$35.94
6 bottles:
$35.22
Dark-cherry, dark-plum, dried-herb and mushroom aromas with some spices and walnuts. It’s medium-bodied with creamy...
750ml
Bottle:
$18.94
$19.52
12 bottles:
$18.56
Ripe berry and cherry aromas with some vanilla undertones. It’s full and juicy with a big palate and a creamy...
Sangiovese
Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.
Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.