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750ml
Bottle:
$125.89
6 bottles:
$123.38
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too....
Pre-Arrival
Fossacolle Brunello Di Montalcino 2010
750ml - Case of 6
Bottle:
$60.62
Fascinating aromas of lemon peel, orange, lilac and cherry, but the beauty here is the savory, salt, mineral, berry...
Sangiovese
Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.
Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.