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$20.94
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Badia A Coltibuono Chianti Classico 2015 750ml

Rated 90 - An elegant red, this exudes cherry and strawberry fruit and tobacco, spice, wild herb and mineral flavors, all backed by dense, dusty...
$27.94
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$33.54
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Badia A Coltibuono Chianti Classico Riserva 2012 750ml

Rated 92 - A fresh and fruity wine with plum and cherry aromas and flavors. Hints of hazelnut. Medium body, firm tannins and a clean finish. From...
$15.74
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$49.54
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Badia A Coltibuono Sangioveto Toscana Igt 2011 750ml

Rated 90 - Ample cherry and strawberry flavors are matched by savory elements of wild herbs, leather and tobacco in this firmly structured red....
$26.84
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$68.84
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Banfi Brunello Di Montalcino 2012 750ml

Rated 93 - A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the...
$154.84
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Banfi Brunello Di Montalcino Poggio All'oro Riserva 2010 750ml

RAted 97 - A riserva with so much structure and tension. A full body that shows dried fruit and mushroom flavors. Walnut soil, too. So long and...
$74.84
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$10.71
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$17.64
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$21.64
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$24.44
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$60.94
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Barone Ricasoli Chianti Classico Castello Di Brolio 2010 750ml

Rated 96 - A wine with lots of blueberries and mushrooms on the nose and palate. Full body, with chewy tannins that are polished and attractive....
$60.94
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Barone Ricasoli Chianti Classico Castello Di Brolio 2013 750ml

Rated 95 - A bright and refined red with delicate chocolate, plum and raspberry character. Medium body, integrated fruit and tannins. Bright...
$58.74
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Barone Ricasoli Chianti Classico Colledila 2013 750ml

Rated 95 - A subtle and refined wine with cherry, chocolate and hints of meat. Medium body, ultra-fine texture and a long finish. So beautiful....
$17.74
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$15.94
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$21.94
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Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.