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$11.84
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Badia A Coltibuono Chianti Cetamura 2015 750ml

Rated 90 - A fine and silky red with plum and chocolate character, medium body and a fresh finish. Real Chianti. Drink now. - Suckling.
$20.24
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Badia A Coltibuono Chianti Classico 2014 750ml

Raetd 90 - Big and velvety Chianti for the vintage. Surprisingly rich. Medium body, straightforward finish. Made from organically grown grapes....
$33.24
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Badia A Coltibuono Chianti Classico Riserva 2012 750ml

Rated 92 - A fresh and fruity wine with plum and cherry aromas and flavors. Hints of hazelnut. Medium body, firm tannins and a clean finish. From...
$49.54
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Badia A Coltibuono Sangioveto Toscana Igt 2011 750ml

Rated 90 - Ample cherry and strawberry flavors are matched by savory elements of wild herbs, leather and tobacco in this firmly structured red....
$72.64
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Banfi Brunello Di Montalcino 2012 750ml

Rated 93 - A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the...
$13.34
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$9.94
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Banfi Chianti Superiore 2015 750ml

Color: Intense ruby red. Bouquet: Fruit-forward aromas with some floral notes. Taste: Round with well balanced acidity and fruit.

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.