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Valdipiatta Vino Nobile Di Montepulciano 2010 375ml

Rated 90 - A dark, powerful wine, the 2010 Vino Nobile di Montepulciano shows off gorgeous definition and clarity, especially for such a big wine....
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Vignamaggio Chianti Classico Gherardino 2013 750ml

Rated 91 - This wine exhibits aromas reminiscent of dried cherries with underbrush. The palate is medium to full with delicate fruit throughout....


Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.