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$15.94
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$21.94
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$10.71
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Bolla Chianti 750ml

Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit...
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$18.84
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$16.24
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$23.94
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Camigliano Brunello Di Montalcino 2012 375ml

Rated 93 - A firm, elegant and well-defined style, boasting cherry, currant, licorice, leather and spice flavors. Concentrated and long, with a...
$40.94
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Camigliano Brunello Di Montalcino 2012 750ml

Rated 92+ - Bright, saturated red-ruby. Rich aromas of ripe raspberry, tobacco and mocha; this nose is clearly the product of a hotter...
$72.94
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Camigliano Brunello Di Montalcino Gualto 2011 750ml

Rated 92 - The 2011 Brunello di Montalcino Riserva Gualto represents a return to a more austere and streamlined style. I say this after having...
$60.94
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Camigliano Brunello Di Montalcino Paesaggio Inatteso 2012 750ml

Rated 93 - This is a new entry wine from the historic Camigliano estate. The 2012 Brunello di Montalcino Paesaggio Inatteso offers a more robust...
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Camigliano Rosso Di Montalcino 2015 750ml

Rated 91 - Another outstanding red with dried cherry and orange peel aromas, which follow through to a medium body, integrated tannins and a...
$18.74
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Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.