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$23.84
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Carpineto Chianti Classico Riserva 2011 750ml

Rated 90 - A modern style, this offers deep color and ample oak notes of vanilla and spice, with a core of black cherry and plum fruit. Big, dusty...
$51.54
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Casanova Di Neri Brunello Di Montalcino 2011 750ml

Rated 92 - Casanova di Neri's 2011 Brunello di Montalcino is a very pretty and expressive wine. Sweet red cherry, menthol, rose petal and mint open...
$120.84
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Castell'in Villa Chianti Classico Riserva 1994 750ml

Rated 94 - The 1994 Chianti Classico Riserva is more immediate and juicy than the 1993. There is plenty of underlying structure, but it is buried...
$150.94
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Castell'in Villa Chianti Classico Riserva 1995 750ml

Rated 95 - The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this intense, full-bodied...
$85.54
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Castell'in Villa Chianti Classico Riserva 2001 750ml

Rated 94 - The 2001 Chianti Classico Riserva is a big, layered wine bursting with energy. It possesses striking aromatic nuance and delineation...
$50.24
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Castell'in Villa Chianti Classico Riserva 2005 750ml

Rated 93+ - The 2005 Chianti Classico Riserva is an impressive wine for the vintage. It boasts a serious core of fruit backed up by considerable...
$36.24
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Castell'in Villa Chianti Classico Riserva 2009 750ml

Rated 92 - Rich, enveloping and beautifully layered, the 2009 Chianti Classico Riserva is a rare Riserva that will drink nicely with minimal...

Sangiovese

Sangiovese is the primary grape used in Northern Italy in the region of Tuscany to make Chianti and also for Brunello di Montalcino. Sangiovese produces wines that are spicy, with good acid levels, smooth texture and medium body. In the right climates and with controlled yields, Sangiovese can be made into very structured and full bodied wines. It is usually blended with other grapes for best results and in northern Italy is blended with Cabernet Sauvignon in the 'Super Tuscan' blends.

Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties.