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Abbaye Sainte-Marie De Pierredon Sauvignon 2017 750ml

Named all simply ” Sauvignon”, a littleplot products this cuvee 100 % pure sauvignon, very confidential and atypical. The very expression of...
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Abbazia Di Novacella Sauvignon 2018 750ml

Rated 90 - Sliced kiwi fruit, guava peel and fresh herbs make for an enjoyable sauvignon. Very tangy on the medium-bodied palate with a ton of...
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Accendo Sauvignon Blanc 2017 750ml

Rated 96 - The aromas of dried pineapple and limes is so intense and perfumed. Full-bodied, deep and layered with beautiful, bright acidity and a...
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Albert Neumeister Sauvignon Blanc Klausen 2017 750ml

Rated 94 - The 2017 Ried Klausen Sauvignon Blanc 1STK is super pure, precise and fresh on the nose. From Muschelkalk and calcareous sandstone...
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American Thread Sauvignon Blanc Passport Series 2015 750ml

Rated 91 - Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime provide a crisp,...
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Antinori Sauvignon Blanc Conte De La Vipera Toscana 2017 750ml

The 2017 Conte della Vipera is straw yellow in color with greenish highlights. On the nose, the wine offers a striking bouquet of ripe fruit:...
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Arkenstone Sauvignon Blanc NVD 2014 750ml

Rated 95 - The 2014 Sauvignon Blanc Estate, 92% Sauvignon Blanc and 7% Semillon, was fermented in equal parts new French oak, used French oak and a...
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Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.