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Sale
White
750ml
Bottle: $14.41 $15.83
This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date,...
WS
91
White
750ml
Bottle: $64.79
6 bottles: $64.00
An exceptionally old fino, perhaps the oldest on the market, at about 15 years, from a gentle, gracious family, who...
12 FREE
DC
96
WA
95
Sale
White
750ml
Bottle: $14.94 $15.83
Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now.
WS
90
White
750ml
Bottle: $69.95
6 bottles: $68.55
The NV El Tresillo Amontillado Fino is from the El Tresillo solera (hence the same name as the 1874 Amontillado). It...
12 FREE
WA
90
Sale
White
750ml
Bottle: $27.94 $31.19
Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while...
WS
92
Sale
White
750ml
Bottle: $59.93 $64.79
The NV Villapanes Oloroso wears a dark amber-brown robe and has a very intense nose, showing some marmalade, dark...
12 FREE
WA
91
Sale
White
500ml
Bottle: $19.90 $20.80
12 bottles: $19.00
Nothing besides glorious dried fig and raisin aromas are the greeting on this brown, lusty, sweet Sherry. Given the...
WE
95

Sherry

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.