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750ml
Bottle:
$31.32
$34.80
6 bottles:
$31.20
Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an...
750ml
Bottle:
$57.00
6 bottles:
$55.86
This shows crazy aromas of blueberry, jasmine, elderberries, minerals and nutmeg. Medium-bodied with lots of crunchy...
750ml
Bottle:
$49.32
$54.80
Smoked meat, volcanic ash, licorice and wild cherries. It’s medium-bodied with fine, silky tannins. Delightfully...
750ml
Bottle:
$20.00
Blackberry, tar and blueberry aromas follow through to a full body with firm, super fine and lightly chewy tannins...
750ml
Bottle:
$22.31
12 bottles:
$21.86
Lots of blackberry and asphalt aromas and flavors. Medium body, round and creamy tannins and a juicy finish....
750ml
Bottle:
$16.20
$18.00
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml
Bottle:
$18.00
12 bottles:
$17.64
The aromas and palate structure that are typical of this grape variety, are enhanced by the warmth of Sicily, which...
375ml
Bottle:
$10.68
$11.24
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick...
750ml
Bottle:
$9.99
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick...
750ml
Bottle:
$13.99
Anise flavor made with the white petals of the elderberry flower. Smooth. Distinctive. The unique essence of anise...
375ml
Bottle:
$17.28
$18.19
An incredibly pleasing almond, maraschino cherry, and cherry blossom nose that carries over to the palate. Flavors of...
750ml
Bottle:
$35.35
12 bottles:
$33.58
An incredibly pleasing almond, maraschino cherry, and cherry blossom nose that carries over to the palate. Flavors of...
750ml
Bottle:
$41.03
12 bottles:
$27.35
The bold almond extract note on nose and palate will be familiar to fans of DiSaronno's standard liqueur. This is a...
750ml - Case of 12
Bottle:
$16.25
A fine and persistent wine, with notes of fruit and citrus. A dry and balanced flavor, of intense persistence.
750ml - Case of 12
Bottle:
$18.00
COLOR: Straw yellow.
PERFUME: Fine and persistent with notes of fruit, citrus and floral.
TASTE: Dry, balanced and of...
750ml - Case of 12
Bottle:
$18.34
COLOR: Soft red.
PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet.
TASTE: Dry,...
750ml - Case of 12
Bottle:
$14.73
A fine and persistent wine, with a strong scent of ripe red fruit.
750ml - Case of 12
Bottle:
$19.20
COLOR: Intense red with violet reflections.
PERFUME: Red fruit, ripe blackberries and cocoa scent.
TASTE: Tannic...
750ml
Bottle:
$19.83
12 bottles:
$19.43
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
750ml
Bottle:
$82.94
6 bottles:
$81.28
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents....
Italy Sicily
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.