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$41.54
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Aalto Ribera Del Duero 2014 750ml

Rated 92 - The 2014 Aalto is produced with Tempranillo from different zones of Ribera del Duero aged in oak barrels, some 70% of them new, for 16...
$90.34
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Aalto Ribera Del Duero Ps 2014 750ml

Rated 94 - The 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected...
$9.94
$11.94
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Acentor Garnacha 2013 750ml

Rated 90 - Vivid ruby. Energetic dark berry and cherry aromas are complicated by hints of pungent herbs and flowers. Fleshy, gently sweet black...
$28.54
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Akilia Chano Villar 2012 750ml

Rated 90 - The entry-level red 2012 Chano Villar sees no oak whatsoever and is pure Mencía from an old vineyard on clay and slate soils at some...
$30.24
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Akilia K Blanco 2014 750ml

Rated 92 - The white, called simply 2014 K is a blend of 75% Palomino and 25% Doña Blanca. The grapes come from a small 0.2-hectare plot at 750...
$35.94
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Akilia Lombano 2012 750ml

Rated 91 - The single-vineyard Mencía 2012 Lombano is sourced from a 0.5 hectare plot of very old vines on quartz and sand soils that fermented in...
$22.94
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Akilia Villa De San Lorenzo 2013 750ml

Rated 91 - There is a new 'village' red, the 2013 Villa de San Lorenzo, which is sourced from the existing vineyards Chano Villar and Lombano, plus...
$115.44
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Alto Moncayo Aquilon 2013 750ml

Rated 94 - (aged in new French and American oak barrels for two years) Inky purple. Explosive spice- and smoke-accented aromas of ripe dark fruits,...

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.