$29.94
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Acustic Montsant Brao 2016 750ml

Rated 91 - This offers a very rich and plush blackberry core with wild raspberries and such deep, succulent tannins that carry plump into the...
91JS
$17.94
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$26.34
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Adega A Coroa Godello 200 Cestos 2017 750ml

Rated 91 - Perfumed white peaches on the nose frame by a savoury character and hints of oak. Somewhat oily texture on the palate.
91DC
$17.90
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Adega A Coroa Godello A Coroa 2018 750ml

Rated 97 - Lovely bright gold colour. Complex nose with ripe yellow apple notes, savoury notes with a salty character. It has a lot of tension on...
97DC
$20.56
$21.64
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$17.24
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$12.20
$12.84
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$13.84
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$13.94
$19.94
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Akilia Chano Villar 2012 750ml

Rated 90 - The entry-level red 2012 Chano Villar sees no oak whatsoever and is pure Mencía from an old vineyard on clay and slate soils at some...
90WA
$10.87
$11.44
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Akilia Tosca Cerrada En Flor 2015 750ml

Rated 90 - The 2015 Tosca Cerrada is pure Palomino matured in stainless steel under flor for 15 months and then put in Jerez botas for a further...
90WA
$24.84
$25.64
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Alonso Del Yerro Tinto 2014 750ml

Rated 92 - The 2014 Crianza has aromas of peat and ink, with ripe black fruit and abundant dusty tannins. The palate is medium-bodied. 53,000...
92WA
91JS
$32.93
$35.94
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$23.84
$25.54
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$11.94
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Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.