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750ml
Bottle:
$249.94
Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry,...
750ml
Bottle:
$76.90
$80.80
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9%...
750ml - Case of 6
Bottle:
$25.60
Deep cherry color with purple trimmings. On the nose, notes of wild berries and funds of roasted oak. We also...
Pre-Arrival
Cvne Rioja Gran Reserva Imperial 2004
750ml - Case of 6
Bottle:
$189.94
Firm and a bit austere, this red shows depth and drive, with chewy tannins supporting plum, tobacco, licorice and...
Pre-Arrival
Pingus Ribera Del Duero 2004
750ml - Case of 6
Bottle:
$1549.49
In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. The 2004 Pingus comes from 100%...
Pre-Arrival
R. Lopez De Heredia Tondonia Reserva 2004
750ml - Case of 6
Bottle:
$89.23
Dried mango, pineapple and lemon aromas with hints of cream follow through to a full body, lightly tannic texture and...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2004
750ml - Case of 3
Bottle:
$364.62
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of...
2004 Spain 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.