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Long-term Pre-Arrival
White
(750ml)
Bottle: $63.84
White
(750ml)
Bottle: $18.95
12 bottles: $18.57
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
(750ml)
Bottle: $18.95
12 bottles: $18.57
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile,...
Red
(750ml)
Bottle: $20.40
12 bottles: $18.24
Hollera is the name of the vineyard from which the fruit for this wine comes; 40-60 year old Listán Negro vines,...
Red
(750ml)
Bottle: $18.95
12 bottles: $18.57
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old...
(750ml)
Bottle: $16.94
12 bottles: $16.60
100% Listán Negro that comes from two training styles - classic cordon and royat espalier. It is vinified in...
(750ml)
Bottle: $19.95
12 bottles: $19.55
Rated 93 - Juan Jesus at Viñátigo ferments his Listán Negro in stainless steel tanks and ages it for three months...
White
(750ml)
Bottle: $24.95
12 bottles: $24.45
Rated 92 - I cannot ever recall tasting an example of pure Vijariego Blanco previously, but if all examples are as...

Spain Canary Islands Lanzarote Tenerife

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.