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Matsu El Picaro 2019 750ml

This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as...
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Matsu El Recio 2017 750ml

This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the...
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Matsu El Viejo 2017 750ml

Blackberry and cola aromas are infused with game and a touch of oak-based vanilla. A flush palate is packed to the brim, while this tastes of ripe...
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Numanthia Numanthia 2015 750ml

Rated 94 - This powerful red is reserved, but has depth and intensity. Anise, mineral and tar notes give this an austere character, but there's a...
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Numanthia Termes 2016 750ml

Rated 90 - This red is dense and polished. Muted flavors of plum, fig pudding, loamy earth and toast mingle over solid tannins and balsamic...
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Teso La Monja Victorino 2013 750ml

Rated 94 - The 2013 Victorino was cropped from a rainy year from 35 hectares of head-pruned, ungrafted, organically farmed 70- to 100-year-old...
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Triton Tinta De Toro 2016 750ml

Rated 93 - The larger production cuvée from Ordonez, the 2016 Tinta de Toro Tritón (100% Tinta de Toro) comes all from very old, ungrafted...

Castilla Y Leon Spain Toro

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.