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Campo Viejo Cava Brut Reserva 750ml

Rated 90 - Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice touch of minerality on...
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Campo Viejo Cava Brut Rose 750ml

A bright sparkling pink colour. Pleasant and powerful on the nose with a strong presence of ripe red berries. It has a rounded, pleasant feel in...
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Chic Barcelona Cava Brut 750ml

Rated 90 - 2018 Ultimate Wine Challenge (Great Value) - Overtones of lemon, herbs, and apricot are bolstered by toasted, nutty aromas on the nose....
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Cupcake Cava Extra Dry 750ml

Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine bubbles and creamy flavors of...
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Cataluna Cava Spain

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.