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$39.34
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Castell D'encus Acusp 2014 750ml

Rated 93 - The more delicate red wine is probably the Pinot Noir 2014 Acusp, which is named after a higher altitude hill within the estate where...
$32.94
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Castell D'encus Ekam 2015 750ml

Rated 91+ - The one white that is bottled early is the Riesling (which always has a touch of AlbariƱo), so the 2015 Ekam was ready for tasting....
$36.94
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Castell D'encus Quest 2013 750ml

Rated 94 - Cooler than the previous to vintages I tasted last year the 2013 Quest is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit...
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Castell D'encus Quest 2014 750ml

Rated 93 - The Bordeaux blend 2014 Quest ferments exclusively in the 12th century stone lagares, small pools craved on the rock on the property,...
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Castell D'encus Taleia 2014 750ml

Rated 92 - The blend of Sauvignon Blanc with a touch of Semillon, 2014 Taleia, is produced more in the style of a Sancerre than a...
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Castell D'encus Thalarn 2014 750ml

Rated 95 - One of my favorite Syrahs from Spain has to be the 2014 Thalarn, named after the parish of Tremp in the Pyrenees where the estate is...

Cataluna Wines Available for Immediate Shipping Spain

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

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Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.