(750ml)
Bottle: $17.94
12 bottles: $17.58
Rated 91 - Extremely pale straw. Pungent, mineral-tinged pear, nectarine and orange zest aromas pick up a spicy hint...
VM
91
(750ml)
Bottle: $20.94
12 bottles: $20.52
Rated 91 - Diaphanous orange-pink. Vibrant red berry, citrus fruit and floral scents, plus hints of chalky minerals...
VM
91
Sale
Rapid Ship
(750ml)
Bottle: $15.14 $15.94
12 bottles: $14.66
Rated 90 - The sparkling 2018 Ancestral Montonega was produced with the grapes from one plot of the Parellada strain...
WA
90
(750ml)
Bottle: $16.74
12 bottles: $15.40
(750ml)
Bottle: $20.94
12 bottles: $20.52
Rated 91 - Vivid straw-yellow. Fresh citrus fruits, pungent herbs and a floral nuance on the mineral-accented nose....
VM
91
(750ml)
Bottle: $14.45
12 bottles: $14.16
(750ml)
Bottle: $12.94
12 bottles: $12.68
Elegant and balanced, with purity of fruity aromas and refreshing acidity.
(750ml)
Bottle: $12.94
12 bottles: $12.68
(750ml)
Bottle: $11.24
12 bottles: $11.02
(750ml)
Bottle: $63.54
6 bottles: $62.27
Rapid Ship
(750ml)
Bottle: $59.95
Ripe peach on the nose, then nectarine and red fruits balanced by energy and acidity. It's pretty sophisticated,...
Rapid Ship
(750ml)
Bottle: $16.94
12 bottles: $16.60
The rich, sensual aroma is typical of the grape varieties recalling small red and black berries (cherries and...
(750ml)
Bottle: $13.24
12 bottles: $11.49
Rated 91 - The 2012 Macizo is a 50/50 blend of Xarello and Garnacha Blanca that was fermented in new, refrigerated...
WA
91
(750ml)
Bottle: $27.68
12 bottles: $27.13
(750ml)
Bottle: $12.94
12 bottles: $12.68

Cataluna Penedes Spain Wine

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.


The vital, active Penedes wine region is located in the province of Catalonia along the northeastern Mediterranean coast. Marine influence allows production of many different styles of wine in three separate elevations (Bajo, Medio and Superior, between 825 ft (250 m) and 2600 ft (500-800 m)). Beginning in the 1960s, the active Torres enterprise helped to revive the area, starting with experimental vineyard plantings of native, French and German varieties. They also introduced modern vinification methods and temperature-controlled fermentation in stainless steel, with the result of clean, dependable wines in a reasonable range of prices. Many Penedes red wines are well made and well priced. Common red varietals are Garnacha, Carinena and Monastrell, with some Tempranillo (here known as Ull de Llebre) and Cabernet Sauvignon.

Modern methods were also critical in sparking the region's cava (sparkling wine) industry centered around the Penedes town of San Sadurna de Noya. After old red vineyards were lost to phylloxera around the turn of the century, replanting featured white varieties that came to be most used for sparkling wines: Macabeo (Viura), Xarel-lo, Parellada, and increasingly, Chardonnay. Cavas are produced in huge quantities with automated production that allows the traditional methode champenoise, but these sparkling wines, described as earthy, mushroomy, or rubbery in taste, have distinctly different flavors from Champagne and may be an acquired taste. The best cavas contain more chardonnay and can have notes of pear, peach and mandarin orange. For still white wines, Parellada is favored, supplemented by Riesling, Muscat of Alexandria and Chardonnay.



Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.