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Alvaro Palacios Camins Del Priorat 2018 750ml

Rated 91 - The regional red blend 2018 Camins del Priorat was produced with grapes from 101 plots from eight villages in Priorat and wants to...
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Alvaro Palacios Finca Dofi 2017 750ml

Rated 95 - The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly...
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Alvaro Palacios Gratallops 2017 750ml

Rated 95 - Very intense dark berries, such as blueberries and boysenberries with lots of wet earth and fresh flowers. Full-bodied, dense and chewy...
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Alvaro Palacios Les Terrasses 2017 750ml

Rated 93 - I've always had a special interest in this Garnacha and Cariñena blend from Álvaro Palacios, and the current vintage is now the 2017...
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Celler Vall Llach Priorat Blanco Aigua De Llum 2016 750ml

Rated 90 - Peach and almond flavors mingle in this juicy white, backed by grapefruit and mineral notes. Not overtly expressive, but the rich...
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Celler Vall Llach Priorat Embruix 2017 750ml

Rated 91 - This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated...
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Celler Vall Llach Priorat Idus 2016 750ml

Rated 93 - Bold and welcoming black-plum and cassis aromas are helped out by a peppery spice accent. As per usual, this is a full-bodied but not...
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Mas Doix Costers De Vinyes Velles 2014 750ml

Rated 96 - The 2014 Doix Costers del Vinyes Velles checks in as 55% Carinyena and 45% Garnacha that spent 16 months in new French. Its deep...
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Mas Doix Priorat Salanques 2016 750ml

Rated 90 - This red is big and rangy, offering rugged tannins and orange peel acidity that support the plum, licorice, sanguine and herbal...
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750ml Cataluna Priorat Spain

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Priorat has an especially long history of wine making since at least the 12th century. Its poor, stony soil underlaid by slate and quartz planted with very old vines gives its established vineyards incredibly low yields of only 0.3 tons/acre. Perhaps because of the unbelievable concentration of their fruit, Priorat vineyards produce world class wines from the usually ordinary Grenacha and Carignan grapes. Surprisingly, these varietals -- elsewhere popular for rosis and light character reds -- engender big sturdy red wines with smooth, plentiful tannins, perfect for long bottle aging. The most recent trend amends local tradition by adding the French varietals Cabernet Sauvignon, Merlot and Syrah to newer vineyards; and also by aging new wines in new French rather than the more usual American barrels. The resulting wines have been described as richly concentrated but well-balanced, with strong tannins and high alcohol - both powerful and graceful. Priorat has also begun to offer some new dry whites and rosis (rosados) in the fresher international style.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.