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This wine is currently unavailable, the vintage 2021 is available

Albamar 'O Esteiro' Tinto 2019 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
WA
95
Additional vintages
2021 2019 2017
WA
95
Rated 95 by Wine Advocate
There is a big jump in quality in the 2019 O Esteiro when compared with the 2018 that I tasted next to it. There is an extra layer of texture and depth here. 2019 was a fantastic vintage for reds at this address. It's always more or less the same blend of Mencía, Caíño and Espadeiro defined by the vineyards they use. It's produced in a simple way and is a very good reflection of the varieties, the granite soils and the character of the vintage; this vintage is warmer, riper and more complete, with more black peppercorn. It has 11% alcohol. 2,000 bottles produced. ... More details
Image of bottle
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Albamar 'O Esteiro' Tinto 2019 750ml

SKU 893640
Out of Stock
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More Details
Winery Albamar
barrel

Region: Galicia

Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.