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$75.64
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Bodegas Volver Triga Alicante 2013 1.5Ltr

Rated 91 - The 2013 Triga is a blend of Monastrell and Cabernet Sauvignon from five different vineyards, some older and some younger, fermented...
$15.34
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Borsao Berola 2013 750ml

Rated 91 - (fermented in stainless steel tanks and aged in used French and American oak barrels for 10 months) Opaque ruby. Pungent smoke- and...
$41.54
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Castell D'encus Quest 2013 750ml

Rated 94 - Cooler than the previous to vintages I tasted last year the 2013 Quest is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit...
$27.74
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Cellar Del Roure Parotet 2013 750ml

Rated 91 - The second vintage of a blend of 70% Mandó and 30% Monastrell, the 2013 Parotet, from an exceptionally cool growing season fermented in...
$15.74
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Hacienda del Carche Jumilla Cepas Viejas 2013 750ml

Rated 90 - Deep ruby. Powerful dark fruit preserve, vanilla and woodsmoke aromas, joined by a slowly emerging licorice nuance. Supple and broad in...
$30.94
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Mas Doix Priorat Salanques 2013 750ml

Rated 93 - This vibrant red offers lively flavors of black cherry, plum, cola and mineral, set in a thick texture supported by firm tannins and...
$102.54
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Olivier Riviere Losares 2013 750ml

Rated 95 - When I first tried a bottle of the 2013 Losares I was blown away. This is a field blend of Tempranillo with some Graciano and Mazuelo...

2013 Red Blend Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.