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$40.94
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Castell D'encus Quest 2014 750ml

Rated 93 - The Bordeaux blend 2014 Quest ferments exclusively in the 12th century stone lagares, small pools craved on the rock on the property,...
$24.34
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Celler Vall Llach Priorat Embruix 2014 750ml

Rated 90 - Schist, cola, cassis, berry and tobacco aroma cover all the bases in this wine. It’s grippy and chewy but complete. Dark, earthy...
$15.94
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Jorge Ordonez & Co. Zerran Montsant 2014 750ml

Rated 91 - Opaque purple. Fresh black and blue fruit aromas are sharpened by a smoky mineral nuance and a sexy flourish of fresh lavender. Sappy...
$22.94
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Marco Abella Priorat Liodana 2014 750ml

Rated 90 - Attractive cassis and cherry fruit aromas with spicy elements and sweet earthy notes. A juicy, fine-grained palate. Sweet spicy...
$33.54
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Mas Doix Priorat Salanques 2014 750ml

Rated 98 - Intense, mineral nose with vivacious black cherry, wild thyme and black pepper. Dense, concentrated, lively, fruity palate of black...
$39.34
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Terroir Al Limit Torroja Vi De Vila 2014 750ml

Rated 92+ - The village red 2014 Torroja Vi de Vila wants to show the marriage between Garnacha and Cariñena blended in a 50/50 proportion and...

2014 Cataluna Red Blend Spain

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.