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$15.54
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Angosto Angosto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
$27.34
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Cellar Del Roure Parotet 2013 750ml

Rated 91 - The second vintage of a blend of 70% Mandó and 30% Monastrell, the 2013 Parotet, from an exceptionally cool growing season fermented in...
$12.24
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Cellar Del Roure Vermell 2012 750ml

Rated 90 - A new red wine, the 2012 Vermell is a blend of 40% Monastrell, 40% Garnacha Tintorera and 20% Mandó from lyre-pruned vines on sandy...
$13.94
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Cellar Del Roure Vermell 2014 750ml

Rated 91 - This shows blackberries and some grilled-meat aromas and green-olive character. Soft and fruity with an easy, fun finish. Now is the...
$34.44
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Enrique Mendoza Santa Rosa Reserva 2011 750ml

Rated 91 - Quite an unusual blend for the Mediterranean region, the 2011 Reserva Santa Rosa is mainly Cabernet Sauvignon with 15% each of Merlot...
$34.44
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Enrique Mendoza Santa Rosa Reserva 2012 750ml

Rated 91 - The 2012 Reserva Santa Rosa is a Cabernet Sauvignon-based blend with around 15% of Merlot and Shiraz from 28-year-old vineyards in their...
$11.24
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...

Red Blend Spain Valencia

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.