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Padro & Co. Myrrha Vermut Blanco NV 1.0Ltr

size
1.0Ltr
country
Spain
See Winery Review
WNR
Winery
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING NOTES Pale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip. HOW TO DRINK Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf. Vermouth made from a unique infusion of aromatic herbs and bottled directly at our winery.
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Padro & Co. Myrrha Vermut Blanco NV 1.0Ltr

SKU 858666
Sale
$17.70
/1.0Ltr bottle
$15.94
/1.0Ltr bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING NOTES Pale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip. HOW TO DRINK Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf. Vermouth made from a unique infusion of aromatic herbs and bottled directly at our winery.
Product Details
size
1.0Ltr
country
Spain
Overview
Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. TASTING NOTES Pale yellow in colour with a bright tone. Intense and agreeably spicy aromas greet the senses and envelop the nose with a mixture of floral, citrus and anise notes. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip. HOW TO DRINK Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf. Vermouth made from a unique infusion of aromatic herbs and bottled directly at our winery.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Padro & Co.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.