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$15.94
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Angosto Angosto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
91WA
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$14.04
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Cellar Del Roure Parotet 2013 750ml

Rated 91 - The second vintage of a blend of 70% Mandó and 30% Monastrell, the 2013 Parotet, from an exceptionally cool growing season fermented in...
91WA
$12.48
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Cellar Del Roure Vermell 2014 750ml

Rated 91 - This shows blackberries and some grilled-meat aromas and green-olive character. Soft and fruity with an easy, fun finish. Now is the...
91JS
90WA
$12.48
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Cellar Del Roure Vermell 2016 750ml

Rated 91 - The amphorae-aged red 2016 Vermell is a Garnacha Tintorera-based blend with 30% Monastrell fermented in stainless steel with indigenous...
91WA
$17.94
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Celler Del Roure Safra 2015 750ml

Rated 92 - A red that shows black pepper, cherries and some garrigue in the background. It's fresh and attractive with a medium body and fruity...
92JS
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Celler Del Roure Safra 2016 750ml

Rated 92 - Only in its second vintage, the 2016 Safrà is already a reference for the winery—it's more vibrant and livelier than Parotet but...
92WA
$34.44
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Enrique Mendoza Estrecho 2012 750ml

Rated 93 - The 2012 vintage was extremely dry and the head-pruned, dry-farmed vineyards really suffered, they had no more than 250 liters of rain...
93WA
$12.90
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Enrique Mendoza Monastrell La Tremenda 2016 750ml

Rated 92 - Their entry-level Monastrell is already the 2016 La Tremenda is sourced from the vineyard that names the wine, from their estate El...
92WA
$34.44
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Enrique Mendoza Santa Rosa Reserva 2012 750ml

Rated 91 - The 2012 Reserva Santa Rosa is a Cabernet Sauvignon-based blend with around 15% of Merlot and Shiraz from 28-year-old vineyards in their...
91WA
$11.24
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...
90WA

Spain Valencia

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.