$14.35
$15.94
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Angosto Angosto Tinto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
91WA
$31.90
$34.94
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Bodegas Volver Triga Alicante 2015 750ml

Rated 92 - Dense and velvety, this red is packed with ripe blackberry, cocoa and toasty flavors, while black olive and mineral notes keep this...
92WS
$17.35
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Celler Del Roure Cullerot Blanco 2018 750ml

Rated 92 - The white 2018 Cullerot had just been bottled when I tasted it. It's a wine that was born as an accident and has changed a lot, and it's...
92WA
$20.25
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Celler Del Roure Safra 2017 750ml

Rated 93 - The third vintage of my favorite red, the 2017 Safrà is from an early and low-yielding year when they got larger grapes that delivered...
93WA
$10.00
$10.53
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Enrique Mendoza Monastrell La Tremenda 2016 750ml

Rated 92 - Their entry-level Monastrell is already the 2016 La Tremenda is sourced from the vineyard that names the wine, from their estate El...
92WA
$31.24
$32.84
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Enrique Mendoza Monastrell Las Quebradas 2014 750ml

Rated 93+ - The 2014 Las Quebradas is pure Monastrell is named after the vineyard it comes from—a chalk-rich, stony vineyard with very poor...
93WA
$25.94
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Enrique Mendoza Santa Rosa Reserva 2012 750ml

Rated 91 - The 2012 Reserva Santa Rosa is a Cabernet Sauvignon-based blend with around 15% of Merlot and Shiraz from 28-year-old vineyards in their...
91WA
$12.11
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$9.94
$11.34
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...
90WA

Spain Valencia

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.