$14.35
$15.94
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Angosto Angosto Tinto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
91WA
$31.93
$34.94
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$15.94
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$17.94
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Celler Del Roure Safra 2016 750ml

Rated 92 - Only in its second vintage, the 2016 Safrà is already a reference for the winery—it's more vibrant and livelier than Parotet but...
92WA
$14.45
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Celler Del Roure Vermell 2014 750ml

Rated 91 - This shows blackberries and some grilled-meat aromas and green-olive character. Soft and fruity with an easy, fun finish. Now is the...
91JS
90WA
$12.55
$13.94
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Celler Del Roure Vermell 2016 750ml

Rated 91 - The amphorae-aged red 2016 Vermell is a Garnacha Tintorera-based blend with 30% Monastrell fermented in stainless steel with indigenous...
91WA
$23.54
$24.94
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Enrique Mendoza Estrecho 2012 750ml

Rated 93 - The 2012 vintage was extremely dry and the head-pruned, dry-farmed vineyards really suffered, they had no more than 250 liters of rain...
93WA
$10.53
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Enrique Mendoza Monastrell La Tremenda 2016 750ml

Rated 92 - Their entry-level Monastrell is already the 2016 La Tremenda is sourced from the vineyard that names the wine, from their estate El...
92WA
$31.24
$32.84
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Enrique Mendoza Monastrell Las Quebradas 2014 750ml

Rated 93+ - The 2014 Las Quebradas is pure Monastrell is named after the vineyard it comes from—a chalk-rich, stony vineyard with very poor...
93WA
$11.44
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$9.94
$11.34
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...
90WA
$13.88
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$8.94
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Terra Unica Tempranillo 2017 750ml

Subtle and smooth, lovely blackberry and cassis flavors. Medium body with good structure.

Spain Valencia

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.