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$8.94
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Angosto Angosto 2009 750ml

Rated 91 - The 2009 Angosto is made up of equal proportions of Malbec, Garnacha Tintorera, Syrah, Graciano, and Cabernet Franc aged for 10 months...
$12.74
$12.14
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Bodegas Sierra Norte Pasion De Bobal 2012 750ml

Rated 90 - The 2012 Pasión de Bobal is really perfumed with white flower aromas fused with blueberries to offer an open, aromatic, expressive and...
$36.24
$35.44
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Bodegas Volver Triga Alicante 2012 750ml

Rated 92 - The 2012 Triga, which reached 15.5% alcohol because in their zone 2012 has been drier and warmer than 2011, is a blend of head-pruned...
$14.94
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Cellar Del Roure Vermell 2012 750ml

Rated 90 - A new red wine, the 2012 Vermell is a blend of 40% Monastrell, 40% Garnacha Tintorera and 20% Mandó from lyre-pruned vines on sandy...
$34.64
$33.84
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Enrique Mendoza Estrecho 2011 750ml

Rated 92 - The 100% old-vine Monastrell 2011 Estrecho is produced with grapes from a single vineyard, from the Estrecho de Pipa zone in Villena at...
$34.64
$33.84
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Enrique Mendoza Monastrell Las Quebradas 2010 750ml

Rated 94 - There is one new wine, 2010 Las Quebradas, pure Monastrell grown on rocky soils high in chalk from a very old vineyard, which shows a...
$11.24
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La Tribu La Tribu 2010 750ml

Rated 90 - The entry-level 2010 La Tribu is made up of equal parts Monastrell, Garnacha, and Syrah aged in oak for 4 months. Aromas of meat, game,...
$11.44
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Spain Valencia

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.