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$32.94
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Castell D'encus Ekam 2015 750ml

Rated 91+ - The one white that is bottled early is the Riesling (which always has a touch of Albariño), so the 2015 Ekam was ready for tasting....
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Castell D'encus Taleia 2014 750ml

Rated 92 - The blend of Sauvignon Blanc with a touch of Semillon, 2014 Taleia, is produced more in the style of a Sancerre than a...
$20.94
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Terroir Al Limit Historic White 2015 750ml

Rated 91 - The new white 2015 Terroir Históric is a blend of 75% Garnacha Blanca and 25 % Macabeo from organically-farmed vineyards across...
$68.94
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Terroir Al Limit Pedra De Guix 2014 750ml

Rated 94+ - The 2013 was tough competition, but the spectacular 2014 Pedra de Guix was even better. It's the same blend of Pedro Ximénez, Garnacha...
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$37.94
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Terroir Al Limit Terra De Cuques 2014 750ml

Rated 92 - A deep and open nose showing ripe and dried yellow-plum character plus hints of slate and spices. Full-bodied and mineral with fresh...
deep case discount
$24.74
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Vins Del Massis Macizo Blanc 2012 750ml

Rated 91 - The 2012 Macizo is a 50/50 blend of Xarello and Garnacha Blanca that was fermented in new, refrigerated oak barrels where it aged for a...
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Vins Del Massis Macizo Blanc 2013 750ml

Rated 90 - To be honest, I found the 2013 Macizo very similar to the 2013 Massis, and it's also a 50/50 blend of Xarello and Garnacha Blanca with s...
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Cataluna Spain White Blend

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.