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Maker's Mark Bourbon 101 (Red Wax) 750ml

size
750ml
country
United States
region
Kentucky
UBC
93
BTI
92
UBC
93
Rated 93 by Ultimate Beverage Challenge
This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Maker's Mark Bourbon 101 (Red Wax) 750ml

SKU 847267
Sale
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$79.94
/750ml bottle
$59.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
BTI
92
UBC
93
Rated 93 by Ultimate Beverage Challenge
This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
92
Rated 92 by Beverage Tasting Institute
Golden amber color. Aromas of bit-o-honey candies, carob, leather tannery, and banana with a chewy, vibrant, dry medium-to-full body and a smooth, interesting, long snicker’s bar, spice cake, kirsch, and coffee finish. A classic Maker’s flavor profile with bolder body, greater depth of flavor and a bigger personality.
Winery
Until now, there were only two paths to trying Maker’s Mark 101: you were either a friend of Maker’s Mark brass and stole a sip when visiting the distillery, or you returned from abroad. The higher proof version of classic Maker’s was first officially bottled for global travel retail, with availability limited to international duty-free shops. In the last decade, Maker’s Mark has re-made itself. Once entrenched as a one-bottle brand, it now pushes out a multitude of expressions riffing on the original, famously easy-drinking wheated bourbon. An 11 proof upgrade over the standard 90 proof expression and 12 proof under the new-ish cask strength bottling, 101 finds itself in the middle of the Maker’s whiskey ladder. It’s made using the aging process and mashbill (70 percent corn, 16 percent wheat and 14 percent malted barley) as all Maker’s bourbons. Find it at the distillery and select Kentucky stores now.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This attractively golden-hued whiskey shows the delicate aromas of orange peel, white pepper, and butterscotch. Upon tasting there is a gentle heat that gives ample zip to the smooth texture of baked apples, raw vanilla bean, crushed spices, and lightly charred oak. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Maker's Mark
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.