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Red
750ml
Bottle: $18.44
12 bottles: $18.07
Rated 91 - This polished red shows good density, with plum, cocoa, loamy earth and mineral flavors. Well-integrated...
WS
91
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Red
750ml
Bottle: $222.79 $247.55
Rated 94 - Pretty purity and balance to this with crushed black cherry, dark chocolate and some walnut and...
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DC
94
WA
94
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Red
750ml - Case of 6
Bottle: $62.62
Rated 88 - The oaky 2014 Buenagente has notes of sawdust and toast coupled with some spices. The palate reveals...
WA
88
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Red
750ml - Case of 6
Bottle: $194.31
Rated 94 - 2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión shows it. Sourced from 130...
WA
94
DC
93
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Red
750ml - Case of 12
Bottle: $55.86
Case only
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Red
750ml - Case of 12
Bottle: $53.76
Rated 94 - I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and...
WA
94
WS
90
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Red
750ml - Case of 12
Bottle: $61.31
Case only
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Red
750ml - Case of 6
Bottle: $1333.28
Rated 100 - Exotic aromas of dried dark fruits such as blackberries combined with figs, mushrooms and meat. Dried...
WA
100
JS
100
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Red
750ml - Case of 6
Bottle: $137.03

Tempranillo 2014 Spain Castilla Y Leon

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.