×
This wine is currently unavailable

Combe [Stolpman] Trousseau 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Additional vintages
2023 2022 2021
WNR
Winery
• Practicing Organic. • 100% Trousseau. • Stolpman Estate Vineyard (Ballard Canyon AVA). • Only 3.5 acres planted to Trousseau. • Limestone Soils. • 33% whole-cluster. • Fermented in open-top concrete tanks. • Aged in neutral 500L French oak puncheons.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Combe [Stolpman] Trousseau 2021 750ml

SKU 873729
Out of Stock
More wines available from Combe [Stolpman]
750ml
Bottle: $35.94
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
750ml
Bottle: $22.94
Glowing blood orange in color. Watermelon backed by tangerine and firm nectarine. Sour cherry and citrus peel check...
More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.