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$17.24
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Bogle Phantom 2013 750ml

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt you to take that sip,...
$85.64
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Cade Cabernet Sauvignon Howell Mountain 2013 750ml

Rated 94 - The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6%...
$68.94
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Cakebread Cabernet Sauvignon 2013 750ml

Rated 91 - An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious...
$59.64
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Calera Pinot Noir Mills Vineyard 2013 750ml

Rated 95 - Jensen's 2013 Pinot Noir Mills Vineyard is a beauty! It possesses a medium ruby color and sumptuous notes of mulled cherries,...
$22.54
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Chateau St. Jean Cabernet Sauvignon 2013 750ml

Rated 90 - The Bordeaux varietals from Château St. Jean have always done well and again are realistically priced. The 2013 Cabernet Sauvignon...
$40.24
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Daou Vineyards Cabernet Sauvignon Reserve 2013 750ml

Rated 91-94 - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the '12, only with an extra layer of fruit...
$27.94
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$78.54
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Dumol Syrah Eddie's Patch Reserve 2013 750ml

Rated 95 - The 2013 Syrah Eddie's Patch Hoppe-Kelly Vineyard is the last wine made from this site before the vines were taken out in preparation...
$37.94
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$48.74
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Faust Cabernet Sauvignon 2013 750ml

Rated 92 - Flamboyant and concentrated red in an old school way. Full-bodied and very velvety. Big and juicy. Needs time to soften and come...

2013 California United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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