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Beckmen Vineyards Cuvee Le Bec 2013 750ml

Rated 91 - The 2013 Cuvée Le Bec, Beckmen's entry-level Rhône blend, is absolutely gorgeous. Dark, sensual and inviting, the 2013 hits all the...
$32.94
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Bootleg Wine Works Bootleg Red 2013 750ml

Rated 94 - The 2013 Proprietary Red from Bootleg is a major sleeper of not only the vintage, but in its entire concept. There are just over 8,000...
$84.94
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Cade Cabernet Sauvignon Howell Mountain 2013 750ml

Rated 94 - The 2013 Cabernet Sauvignon Howell Mountain has an inky purple color to the rim and represents a blend of 87% Cabernet Sauvignon, 6%...
$58.94
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Calera Pinot Noir Mills Vineyard 2013 750ml

Rated 95 - Jensen's 2013 Pinot Noir Mills Vineyard is a beauty! It possesses a medium ruby color and sumptuous notes of mulled cherries,...
$64.94
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Camino Cabernet Sauvignon Montecillo 2013 750ml

Rated 95 - The 2014 Cabernet Sauvignon Montecillo from Moon Mountain emerges from a vineyard planted in 1964 on St. George rootstock, hence it was...
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Carneros Hills Winery Chardenet Durell Vineyard 2013 750ml

Rated 93 - This is a sublime, succulent and entirely rewarding white from the great vineyard site that is Durell. The vines used by this producer...
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Forman Cabernet Sauvignon 2013 750ml

Rated 97+ - A totally dazzling wine, Ric Forman's 2013 Cabernet Sauvignon is easily one of the wines of the vintage. Today, the 2013 is dense,...
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J Vineyards Vin Gris 2013 750ml

Rated 89 - Sleek and succulent, with a light pink color, floral strawberry aromas and zesty watermelon and spice flavors. Drink Now. - Wine Spectator.
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J. Rochioli Sauvignon Blanc Estate Grown 2013 750ml

Rated 91 - Green-tinged straw. Exotic aromas of green apple, agave and white flowers, with a citrus zest nuance adding lift. Dry, focused and firm...
$214.94
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Joseph Phelps Insignia 2013 750ml

Rated 98+ - The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet...

2013 California United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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