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$50.74
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Argyle Pinot Noir Nuthouse 2013 750ml

Rated 90 - Light and refined, this is open-textured and appealing for the raspberry, sassafras and floral flavors, dancing lightly into a long and...
$18.84
$18.14
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Argyle Pinot Noir Reserve 2013 375ml

Rated 90 - Crisp and sleek, this shows a tart edge to its red berry and cinnamon flavors, gliding smoothly against peppery tannins on the finish....
$25.94
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Argyle Riesling Nuthouse 2013 750ml

Rated 90 - Light and sleek, with pretty pear, white peach and lime flavors that come together harmoniously, lingering on the finish. Drink now...
$57.94
$53.94
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Beaux Freres Pinot Noir Willamette Valley 2013 750ml

Rated 92 - Soft and supple, plush in texture, this open-weave style offers blueberry, red plum and thyme notes, blossoming with gentle insistence....
$65.84
$65.24
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Bethel Heights Pinot Noir Casteel Reserve 2013 750ml

Rated 94 - The 2014 Pinot Noir Casteel Reserve is more of a location-orientated cuvée since 2008, coming from two parcels within the Bethel...

2013 Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.