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$18.94
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$34.44
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Adelsheim Chardonnay Caitlin's Reserve 2013 750ml

Rated 92 - This new vintage of Caitlin's Reserve was barrel-fermented in 25% new French oak. It went through regular lees stirring and a generally...
$48.84
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Adelsheim Pinot Noir Elizabeth's Reserve 2013 750ml

Rated 91 - The 2013 Pinot Noir Elizabeth's Reserve underwent a four to six day skin maceration and was matured for ten months in 31% new French...
$38.34
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$35.54
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$34.94
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Argyle Chardonnay Nuthouse 2013 750ml

Rated 90 - The 2013 Chardonnay Nuthouse is a blend of Argyle's three sites at low and high elevations, barrel fermented and aged for 12 months (25%...
$50.34
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Argyle Pinot Noir Nuthouse 2013 750ml

Rated 90 - Light and refined, this is open-textured and appealing for the raspberry, sassafras and floral flavors, dancing lightly into a long and...
$61.54
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$25.94
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Argyle Riesling Nuthouse 2013 750ml

Rated 90 - Light and sleek, with pretty pear, white peach and lime flavors that come together harmoniously, lingering on the finish. Drink now...
$56.44
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Beaux Freres Pinot Noir Willamette Valley 2013 750ml

Rated 92 - Soft and supple, plush in texture, this open-weave style offers blueberry, red plum and thyme notes, blossoming with gentle insistence....
$26.94
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Bethel Heights Chardonnay Estate Grown 2013 750ml

Rated 90 - Fresh and lively, this lighter style offers tension to the pear, citrus and mineral flavors that persist into a focused and expressive...
$31.54
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Broadley Pinot Noir Claudias Choice 2013 750ml

Rated 91 - Vivid red. Spice- and mineral-accented red and dark berries, cherry pit and a hint of licorice on the nose, plus a complicating hint of...
$29.54
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Broadley Pinot Noir Shea Vineyard 2013 750ml

Rated 90 - Brilliant red. A highly perfumed bouquet evokes fresh dark berries, cola, incense and vanilla. A zesty mineral quality adds lift and...
$38.94
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Fire 2013 750ml

Rated 92 - Vivid red. Raspberry, candied rose, cola and blood orange on the intensely perfumed nose. Silky, sweet and open-knit, offering an array...
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Flood 2013 375ml

Rated 92 - Dark red. An intensely perfumed bouquet evokes fresh dark berries, Indian spices and potpourri, with a cola nuance gaining strength with...
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Flood 2013 750ml

Rated 92 - Dark red. An intensely perfumed bouquet evokes fresh dark berries, Indian spices and potpourri, with a cola nuance gaining strength with...
$43.94
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Chehalem Pinot Noir Reserve Ridgecrest Vineyards 2013 750ml

Rated 92 - Bright, crisp, tangy and appealing, showing transparency and vibrant raspberry and strawberry flavors, layered with hints of mint and...
$18.74
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$68.84
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Domaine Serene Pinot Noir Evenstad Reserve 2013 750ml

Rated 90 - The 2013 Pinot Noir Evanstad Reserve is raised in barrel for 16 months using 57% new oak. It has a more complex bouquet compared to the...

2013 Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.