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$8.64
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14 Hands Cabernet Sauvignon 2014 750ml

The 14 Hands Cabernet Sauvignon features aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit...
$9.44
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$36.74
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Adelsheim Pinot Noir Breaking Ground 2014 750ml

Rated 91 - Vivid red. Intense mineral- and spice-accented aromas of juicy red berries and fresh flowers pick up a hint of smokiness with air. Shows...
$17.44
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Airfield Cabernet Sauvignon 2014 750ml

Rated 90 - The aromas suggest notes of herb, vanilla, wood spice, plum and dark fruit. The palate is restrained in style, full of dark-fruit and...
$26.94
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Alchemist Pinot Noir 2014 750ml

Rated 90 - Firm and focused, dancing deftly and showing off rose petal—accented cherry flavors that glide into a long finish against fine,...
$22.74
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Alexana Chardonnay Revana Vineyard 2014 750ml

Rated 90 - Bright and crisp, with polish to the peach-accented pear and mineral flavors. Finishes with a citrusy note. Drink now through 2019....
$26.84
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Alexander Valley Pinot Noir 2014 750ml

Rated 94 - Impeccably fresh, with new leather, cranberry and fresh orange peel greeting the nose. The palate is soft and juicy, transitioning to...

2014 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.