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$22.34
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Beringer Cabernet Sauvignon Knights Valley 2014 750ml

Rated 93 - Firm and fresh cabernet with excellent currant and berry character, firm and silky tannins and a long and flavorful finish. A wine that...
$23.94
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Blue Rock Vineyards Baby Blue 2014 750ml

Rated 90 - This is a proprietary blend of 38% Cabernet Sauvignon, 31% Merlot, 10% Petit Verdot, 8% Cabernet Franc, 8% Syrah and 5% Malbec. Part...
$724.94
$799.94
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Bryant Family Cabernet Sauvignon 2014 750ml

Rated 100 - Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants and flowers. Full-bodied, firm and very silky. Tightly wound ball...
$69.54
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Cakebread Cabernet Sauvignon 2014 750ml

Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated,...
$38.34
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Cakebread Chardonnay 2014 750ml

One of the richer, weightier chardonnays we’ve made in recent years, our 2014 vintage is redolent of creamy golden apple, Asian pear and honeydew...
$43.94
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Cakebread Pinot Noir Two Creek Vineyards 2014 750ml

Rated 93 - Great fruit concentration and depth give power to this full-bodied wine from Cakebread, better known for its Napa-grown Cabernet...
$26.34
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Calera Pinot Noir Central Coast 2014 750ml

Rated 91 - The 2014 Pinot Noir (Central Coast) is both impeccable and absolutely delicious. Sweet, floral and open-knit, the Central Coast is also...
$55.94
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Calera Pinot Noir Ryan Vineyard 2014 750ml

Rated 95+ - The 2014 Pinot Noir Ryan Vineyard is a powerful, bombastic wine with huge fruit and equally imposing tannins that demand patience....
$49.94
$54.94
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Carlisle Winery Zinfandel Papera Ranch 2014 750ml

Rated 92-94 - The 2014 Zinfandel Papera Ranch is exuberant, rich and extroverted to the core. Sweet dark cherry, plum, mint, tobacco, cedar,...

2014 California United States Wine

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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