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$37.94
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Adelsheim Pinot Noir Breaking Ground 2014 750ml

Rated 91 - Vivid red. Intense mineral- and spice-accented aromas of juicy red berries and fresh flowers pick up a hint of smokiness with air. Shows...
$27.34
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Alchemist Pinot Noir 2014 750ml

Rated 90 - Firm and focused, dancing deftly and showing off rose petal—accented cherry flavors that glide into a long finish against fine,...
$86.94
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Archery Summit Pinot Noir Arcus Estate 2014 750ml

Rated 94 - Focused and generous, with ripe flavors on a taut frame, offering black cherry and smoky notes and mineral accents that linger...
$42.24
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Archery Summit Pinot Noir Premier Cuvee 2014 750ml

Rated 91 - Broad and open-textured, with refined tannins draping around generous cherry, floral and white pepper flavors, lingering deftly as the...
$36.34
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Argyle Pinot Noir Reserve 2014 750ml

Rated 93 - Firm and refined, with baby powder-like tannins around the raspberry, strawberry, peach skin and hibiscus notes. Comes together...
$59.94
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Beaux Freres Pinot Noir Willamette Valley 2014 750ml

Rated 91 - Bright and tangy, with raspberry and cherry flavors that gain momentum as they push against fine tannins into a long and expressive...
$17.44
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Boedecker Pinot Noir 2014 750ml

Rated 91 - Firm and focused, this is deftly balanced, letting plum, blueberry and hibiscus flavors push through the layer of fine tannins that...
$16.24
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Chehalem Pinot Noir Three Vineyard 2014 375ml

Rated 91 - Brilliant red. Primary dark berry aromas complicated by floral and mineral nuances. Seamless, weighty and gently sweet, offering juicy...

2014 Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.