$16.94
$17.54
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Amity Riesling 2014 750ml

Rated 90 - This is sourced from old vines, and brings typically intense, phenolic aromatics in a dry, extended and lingering style. Citrus-rind...
90WE
$32.94
$34.34
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Argyle Chardonnay Nuthouse 2014 750ml

Rated 90 - Lithe and sleek, with polish to the pear, floral and mineral flavors, lingering on the finish. Drink now through 2020. 975 cases made.
90WE
90WA
90WS
$31.27
$34.74
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$58.74
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Benton Lane Pinot Noir First Class 2014 750ml

Rated 91 - Extremely aromatic with strawberries, cedar, tea and light caramel. Medium to full body, fine tannins and a fruity finish - yet this...
91JS
90WE
90WS
$54.94
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Brittan Vineyards Pinot Noir Gestalt 2014 750ml

Rated 95 - The dark purple color is impressive with aromas of blackberries and blueberries galore. Yet there is restraint and tone to this young...
95JS
93WE
93WA
92VM
$44.82
$49.94
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Chapter 24 Vineyards Pinot Noir Fire & Flood The Fire 2014 750ml

Rated 93 - Vivid red. High-pitched red fruit, floral pastille and Asian spice aromas show excellent clarity and pick up a deeper cola nuance with...
93VM
$36.94
$38.54
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$40.45
$44.74
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Hamacher Pinot Noir 2014 750ml

Rated 91 - This is a substantial wine, with plummy black fruits accented with a mix of composted earth and savory highlights. Sourced from eight...
91WE
$33.30
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$41.87
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$16.94
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$29.94
$31.54
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Lange Estates Chardonnay Three Hills Cuvee 2014 750ml

Rated 91 - For this excellent blend, 25% new French oak was employed. It retains its vivid apple-flavored intensity, while bringing in pretty spice...
91WE
$47.94
$48.94
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Lemelson Vineyards Pinot Noir Jerome Reserve 2014 750ml

Rated 92 - A pinot noir that shows strawberries, plums and blueberries. Medium body followed by firm tannins and a mineral and cool finish. Drink now.
92JS
$20.95
$21.54
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2014 Oregon United States

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.