$24.91
$27.54
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$18.94
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$23.54
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Bedell Sauvignon Blanc 2016 750ml

Rated 90 - The 2016 Sauvignon Blanc is unoaked and comes in at 11.2% alcohol. The last time that I saw this, it was lovely. A little more time in...
90WA
$21.19
$23.54
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Bedell Taste White 2016 750ml

Rated 88 - The 2016 Taste White is an unoaked blend of 65% Albarino and 15% Chardonnay, with rest divided between Sauvignon Blanc and Viognier. The...
88WA
$22.94
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Domaine Le Seurre Riesling Semi-Dry 2016 750ml

Rated 88 - The 2016 Semi-Dry Riesling Cuvée Classique is off-dry (the winery does no detailed analysis, as noted in other places this issue, so...
88WA
$18.94
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Dr. Konstantin Frank Cabernet Franc 2016 750ml

Rated 89 - The 2016 Cabernet Franc was aged for 18 months in well-used French oak. It comes in at 13.3% alcohol. This puts it all together in most...
89WE
89WA
$15.84
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$21.64
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$19.94
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$19.94
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$23.44
$24.74
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$14.94
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$18.94
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$16.90
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Ravines Wine Cellars Chardonnay 2016 750ml

Rated 91 - The 2016 Chardonnay was aged for ten months in 20% new French oak. It comes in at 13.2% alcohol. Not so typically, the winery used...
91WA
89VM
$25.08
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$19.90
$20.94
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Ravines Wine Cellars Pinot Noir 2016 750ml

Rated 91 - The 2016 Pinot Noir was aged for ten months in 90% used French oak and comes in at 13.2% alcohol. This was mostly sourced from 16 Falls...
91WA
90WS
89VM
87W&S
$14.34
$16.24
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Ravines Wine Cellars Riesling Dry 2016 750ml

Rated 91 - The 2016 Dry Riesling is a blend of 16 Falls Vineyard on shale and White Springs Vineyard on limestone, unoaked, dry (just four grams of...
91WA
90VM
90WS
$12.93
$14.34
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Red Newt Riesling Dry 2016 750ml

Rated 91 - The 2016 Dry Riesling was sourced from Lahoma Vineyard on Seneca Lake. It comes in with just three grams per liter of residual sugar (a...
91WA
$20.34
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Silver Thread Blackbird Red 2016 750ml

Rated 90 - Although this Finger Lakes red is rather light in body, it has pretty redcurrants and subtle, leafy notes. The tannins are just enough...
90JS
$13.94
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New York United States

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.