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Clyde May's Whiskey 10 Year Cask Strength 750ml

Rated 94 - Big, bold corn notes with clove, vanilla, and charred wood, this full-bodied whisky delivers a lot of power and spice for a 10 year-old...
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Clyde Mays Bourbon 750ml

Rated 94 - Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by...
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Clyde Mays Rye Whiskey 750ml

Rated 92 - Oats and other crunchy breakfast cereals come to mind when nosing this high proof rye. The savory core comes through on the palate with...
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Clyde Mays Whiskey Special Reserve 750ml

Rated 96 points - The ruby hue is consistent with the intensely cherry candy essence that springs from the glass. The sweetness is amplified into...

Alabama United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.