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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
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Colonel E.H. Taylor Jr. Bourbon Bottled In Bond Seasoned Wood 750ml

SKU 782137
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$3999.94
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$2799.94
/750ml bottle
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
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Winery
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
In 1870, Colonel E.H. Taylor, Jr. purchased a small distillery on the banks of the Kentucky River and named it O.F.C. He embarked on a massive renovation of the distillery, investing a small fortune to enhance production methods and beautify the grounds. Taylor also introduced many innovative techniques and elevated the quality of his whiskeys above all others at that time. This bourbon embraces Taylor’s spirit of innovation. It was aged inside new oak barrels crafted from staves treated with an innovative process of bathing and natural outdoor seasoning. This technique pulled rich flavors from the wood, to make the whiskey aged inside the barrels like no other. Using a unique wheat recipe mash bill, the result is a whiskey with bright, citrus flavors followed by spicy undertones. Savor every sip of this truly unique bourbon whiskey. A delicate aroma of caramel and dried fruit is followed by a bright and pleasant first stip. Oak tannins are balanced by a touch of butterscotch, almond, citrus notes, and a hint of spicy clove. The body is soft and balanced with an aftertaste that lingers perfectly.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Colonel E.H. Taylor Jr. Bourbon Small Batch 750ml
Colonel E.H. Taylor Jr. Bourbon Small Batch
750ml
Bottle: $199.94
Dark amber color. Aromas and flavors of ripe figs, heirloom apple, banana custard turnover, tobacco, and candied...
BTI
93
UBC
93
More Details
Producer Colonel E.H. Taylor Jr.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.