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Blantons Bourbon Black Label 750ml

size
750ml
country
United States
region
Kentucky
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Winery
[Japanese Release] Shortly after Age International was formed in 1983 the Blanton's brand was introduced and was the first to be marketed as a "Single Barrel Bourbon." Albert B. Blanton was instrumental in keeping the distillery alive throughout prohibition and numerous ownership changes. Not only was the distillery named after him prior to the acquisition by Age International but he was also responsible for hiring Elmer T. Lee. Elmer retired the following year after Blanton's was released and is credited with the jockey and racehorse stopper design. Blanton's Black was developed exclusively for the Japanese market and is not sold inside the United States. Bottled at 80 Proof and aged about 8 years.
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Blantons Bourbon Black Label 750ml

SKU 801205
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Blantons Bourbon Black Label 750ml
Blantons Bourbon Black Label 750ml
$199.94
Bourbon
United States
Kentucky
750ml
N/A
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Blantons Bourbon Single Barrel 700ml
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Velvety aromas of mature grain laced with vanilla lead into a dynamic and bold blend of toasted cashew and baking...
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Blantons Bourbon Single Barrel 750ml
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Velvety aromas of mature grain laced with vanilla lead into a dynamic and bold blend of toasted cashew and baking...
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Blantons Bourbon Special Reserve Gold Edition 700ml
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Producer Blantons
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.